Join us for an unforgettable Valentine’s Day Dinner prepared by Chef Skylah and the Chambers Bay Culinary Team. The dinner is priced per couple and inclusive of tax. Each guest will select one item from each course. Reservations are prepaid and available at 6:00 pm, 6:30 pm, or 7:00 pm. Refunds are available until Sunday, February 11th.
$150 (inclusive of tax and gratuity)
Wednesday, February 14th
Menu
Amuse-Bouche
Smoked Salmon Mousse on Crostini
Prosciutto Wrapped Pear
Course One
Caesar Salad
Strawberry Champagne Vinaigrette Salad
Cioppino Soup
Course Two
Rack of Lamb with Mint Chimichurri
Herb Crusted Salmon with Lemon Beurre Blanc
Butternut Squash Risotto
Steak Au Poivre
Desert Course
Brownie Sundae for Two*
Vanilla Cheesecake with Strawberry Coulis
Crème Anglaise over Fresh Berries
Questions? Contact Kate Barry, Director of Food, Beverage, & Events (Email | 253-552-4865).
